Naturally Processed Coffee
High-Quality Beans
In the natural process, the whole coffee fruit is left intact to dry under the sun for 20 days immediately after being harvested, this is an age-old method that harnesses the power of nature to transform coffee cherries into flavorful beans, allowing the beans to absorb the sweetness and unique characteristics of the fruit.
This artisanal process infuses the coffee beans with a burst of flavors and aromas, as the cherries dry, they impart rich fruity notes, such as berries, dried fruits, woodsy tones, and even hints of wine-like sweetness. This natural infusion creates a truly distinctive cup that delights the senses
This is an age-old method, coffee can be described as earthy and intense in flavor, often with notes of deep fruit and complex sweetness.
We suggest drinking our coffee with pure organic honey instead of processed sugar… to create a truly distinctive cup that delights the senses
Key points to remember
Use these tips for the best coffe experience
Grind size: A slightly coarser grind is generally recommended for natural coffees as they tend to extract faster.
Brewing method: Experiment with different brewing methods, “my favorite are Pour Over (bloom for 30 sec. ) & French Pressed (brewed for 4 minutes).
Water temperature: Slightly lower brewing temperatures can also help balance the flavor profile.
Taste profile: Pronounced fruit flavors, smooth, and aromatic profile.
